Friday February 26th, 201610AM food pickup from Food For Lane County and [[#|shopping]]
1. Teresa Beehler
2. Bernie & Ginger Bopp
3.Donna Samson
Saturday February 27th, 2016 SET UP10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.
Group leader: Emily
1.
2. Harold Leeson
3.Donna Samson
4. Val Hazen
5.Karen Leeson
6. Mary Mowday
7.Rick Mowday
8.
9.
10.
11.
12
13.
14.
15.
16.
Sunday February 28th, 2016 6:30am group leader
1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1. Martha Moultry
2. Yaohan
3. Deb Jones
4.
5.
6. Eric Lackie
7.
8.
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun2. Sue Thompson
3.. Anderson Long
7:15am Take-Away Tables- (Give guests food to go)
1.
2.
7:15am Outdoor greeters/security
1.
2.
3. 8:45am Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up)
1.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene) Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1.
2.
Friday February 26th, 2016 10AM food pickup from Food For Lane County and [[#|shopping]]
1. Teresa Beehler
2. Bernie & Ginger Bopp
3.Donna Samson
Saturday February 27th, 2016 SET UP 10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.
Group leader: Emily
1.
2. Harold Leeson
3.Donna Samson
4. Val Hazen
5.Karen Leeson
6. Mary Mowday
7.Rick Mowday
8.
9.
10.
11.
12
13.
14.
15.
16.
Sunday February 28th, 2016
6:30am group leader
1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1. Martha Moultry
2. Yaohan
3. Deb Jones
4.
5.
6. Eric Lackie
7.
8.
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun2. Sue Thompson
3.. Anderson Long
7:15am Take-Away Tables- (Give guests food to go)
1.
2.
7:15am Outdoor greeters/security
1.
2.
3.
8:45am Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up)
1.
7:30am Food Servers
1) Amy Kranitz
2) Karen Hecht
3)
4)
7:15am Milk, juice, cereal table
1. Lee Miller
2. Marsha Miller
3.
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)
1.
7:45 am Float (fill in as needed)
1.
2.
3.
4.
8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1. Jason Byrn
2. Zelda Crowson
3. Rob Crowson
4.
5
7:45 Clean up Starter (Manages back sink washing)
1.
7:45am Table bus people
1. Rob Stein
2. Rick Mowday
3.
4.
5.
8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2. Sue Thompson
3.
4.
5.
6.
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1.
2.